Wheat Flour Grinding
Wheat is the world's most widely produced cereal for human consumption. For this reason, wheat has a significant influence on the global agricultural economy and its flour is used for the production of bread, pasta, biscuits and biscuits, bakery: special pastry, pastry, pastry, whole, fried, battered among other products .
Wheat processing results in bran (bran), a byproduct of great utility in agriculture, used as a complement to animal feed. The usefulness of bran for the production of animal feed is fundamental, allowing producers to reduce their costs in importing this product.
The bran is pelleted and stored in a horizontal warehouse, in bulk, and later shipped by truck, truck or train
Wheat flour from Angola
Better quality bread, of course
WE HAVE TOO
Raw material Production capacity Total quality Logistics and distribution Primary material
The final quality of our products requires, first and foremost, the best raw materials:
the best semolina and the best flours And the wheats needed to make them
Thousand and thousands of tons of wheat analyzed, selected, purchased and conditioned. Among them, diversity of origins and all kinds of varieties and characteristics.